Class Dismissed by Yamuna Devi

Nov 1, 1998 | Lord Krsna's Cuisine, Volume-32 Number-06, Yamuna Devi Dasi

BACK TO GODHEAD'S first cooking column was penned by author and photographer Visakha Devi Dasi. Seasoned with wit and wisdom, her columns consistently served us with food for spiritual thought and practice. When she stopped writing the column, I was asked to take... read more

Cooking Class: Lesson 37 by Yamuna Devi

Sep 1, 1998 | Lord Krsna's Cuisine, Volume-32 Number-05, Yamuna Devi Dasi

Kheer Classic Milk Puddings "Aah, yes. More sweet rice please." Or, "Mmm, some ambrosial sweet rice please." Two typical requests for seconds on what devotees in ISKCON call "sweet rice." In India the dish is more aptly known... read more

Cooking Class: Lesson 36 by Yamuna Devi

Jul 1, 1998 | Lord Krsna's Cuisine, Volume-32 Number-04, Yamuna Devi Dasi

Syrup Sweets (PART 2) OF ALL THE syrup sweets Srila Prabhupada taught his disciples to make, the most famous is gulabjamun, the focus of my last column. Gulabjamuns have been a trademark sweet at ISKCON feasts and festivals since Srila Prabhupada... read more

Cooking Class: Lesson 35 by Yamuna Devi

May 1, 1998 | Lord Krsna's Cuisine, Volume-32 Number-03, Yamuna Devi Dasi

Syrup Sweets (PART 1): Gulabjamun I RECENTLY EDITED regional Indian menus for Gourmet magazine's 1998 cookbook, and gulabjamun, predictably, was the featured North Indian sweet. Gulabjamun is India's most famous sweet made in... read more

Cooking Class: Lesson 33 by Yamuna Devi

Jan 1, 1998 | Lord Krsna's Cuisine, Volume-32 Number-01, Yamuna Devi Dasi

Rasgulla: Bengal's Most Popular Sweet IN INDIA, AND PARTICULARLY in Bengal, people enjoy special occasions with sweets such as raskadam, khirkadam, khirmohan, rajbhog, nawabhog, and rasamund. All of these sweets, virtually unknown outside... read more