Cooking Class: Lesson 25 by Yamuna Devi
MANY PEOPLE become dosa fans with their first taste. I joined their ranks in 1971, at a breakfast served in the Madras home of Sri K. K. Balu. My golden-brown paper-thin dosa, which looked similar to a pancake, was more than 20 inches across.... read more
Cooking Class: Lesson 25 by Yamuna Devi
Prabhupada's Kitchen Demeanor Kacauris and Samosas ANY DEVOTEE who has worked in a bustling kitchen for a temple or restaurant knows how turbulent the atmosphere can be. Work hours often exceed stamina levels, and the heat of the stoves can make passions flare.... read more
Cooking Class: Lesson 24 by Yamuna Devi
ISKCON DEVOTEES are now well into the year-long celebration of the Srila Prabhupada Centennial. Seeds planted months, even years, ago are now coming into full bloom in the form of group achievements, large festivals and conferences, and programs for distributing large... read more
Cooking Class: Lesson 23 by Yamuna Devi
Prabhupada in the Kitchen THERE ARE ONLY a few photos of Srila Prabhupada cooking, and for twenty years I've kept one of them in my kitchen. He is standing in front of a white gas range, holding a slotted spoon in his right hand, its tip hovering just above a... read more