Cooking Class: Lesson 10 by Yamuna Devi

Nov 1, 1993 | Lord Krsna's Cuisine, Volume-27 Number-06, Yamuna Devi Dasi

PART 2 Dry-Textured vegetable dishes are among the most favored dishes in Indian homes, yet you'll sample few of them in Indian restaurants. Because they take slightly longer to cook than their deep-fried counterparts, chefs prefer the ease of French fries* over... read more

Cooking Class: Lesson 9 by Yamuna Devi

Sep 1, 1993 | Lord Krsna's Cuisine, Volume-27 Number-05, Yamuna Devi Dasi

SRILA PRABHUPADA called pan-fried potatoes "dry potatoes," and they were one of his favorite vegetable dishes. He might ask for them any time, from breakfast to late-night supper. We typically served him capatis or puris with... read more

Cooking Class: Lesson 8 by Yamuna Devi

Jul 1, 1993 | Lord Krsna's Cuisine, Volume-27 Number-04, Yamuna Devi Dasi

DOES POTATO-CAULIFLOWER Janaki, Eggplant-Coconut Murari, Spinach Karunamayi, Potato Salad Mukunda, or Brussels Sprouts Annapurna ring a bell with you? If so, you're either a veteran of the Hare Krsna movement from 1967 or well versed in its early history. These... read more

Cooking Class: Lesson 7 by Yamuna Devi

May 1, 1993 | Lord Krsna's Cuisine, Volume-27 Number-03, Yamuna Devi Dasi

Puris: India's Festive Breads OF INDIA'S FLATBREADS, deep-fried puris are the most festive. You'll find them on the menu at most celebrations from weddings to festivals to the Sunday feasts at ISKCON temples. Prepared in temple kitchens for millennia, even... read more

Cooking Class: Lesson 6 by Yamuna Devi

Mar 1, 1993 | Lord Krsna's Cuisine, Volume-27 Number-02, Yamuna Devi Dasi

OLD DELHI AND NEW DELHI ARE two different worlds. The labyrinth of Old Delhi's streets and narrow lanes, often open only to foot traffic, contrasts vividly with New Delhi's spacious, tree-lined boulevards with their stately homes and gardens tucked neatly... read more

Cooking Class: Lesson 5 by Yamuna Devi

Jan 1, 1993 | Lord Krsna's Cuisine, Volume-27 Number-01, Yamuna Devi Dasi

The First Bite of a hot capati is memorable. Mine was in September 1966, at my first lunch cooked and served by Srila Prabhupada. Once the vegetable, rice, and dal portion of the meal was served, he proceeded to pass out a tall stack of... read more